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Category Archives: Food
Unexpected Plums? Clafouti!
By Christopher Matthews Our ancient red plum tree served as an early muse here at Upstate-Downtown. And we’ve received lots of plum goodness from it over the years. It has, unfortunately, fallen on hard times recently, a victim of “black knot” plum tree disease and … Continue reading
Posted in At Our Farmhouse, Food, Home Baking, Hudson Valley, Local Food
Tagged Paleo Clafoutis, Red Plum Clafoutis, Santa Rosa plum
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A Serious Summer Pink (and Other Food/Wine Matters)
By Christopher Matthews I had tarragon on the brain. We have a perennial patch of tarragon upstate, and this summer, it has produced like no other year. Normally, I have to constrain Kathryn from pillaging the entire clump in one … Continue reading
Locavore Passion at Murray’s in Tivoli
By Kathryn Matthews Eating real food that nourishes the body is important to us. And when we learned that there was a newly installed chef—Amy Lawton—at Murray’s in Tivoli, Dutchess County, we were thrilled. We’ve often found that women in … Continue reading
Roma on the Hudson
By Kathryn Matthews As the fast-waning days of summer soon shift to autumn, we look forward to tasting the change of seasons at Mercato Osteria & Enoteca, interpreted by chef-owner Francesco Buitoni. A talented chef who continues to cook at … Continue reading
Go Down to CrossRoads (in Hillsdale)
By Christopher Matthews “Farm-to-table” has become a buzzword for many restaurants in the Hudson Valley — and around the country. And while it’s a great trend to support, using local and/or organic ingredients doesn’t always guarantee a great dining experience. One Hudson Valley … Continue reading
Off the Beaten Foodie Path: Another Fork in the Road
By Kathryn Matthews Surprise parties? Cringe. Surprise visits (as in “I’m downstairs in the lobby!”)? Uh-uh. Don’t you dare. Surprise gifts? Unless you know my taste and size—I’d rather you didn’t… Obviously, I’m not big on surprises—unless they’re delicious. Our … Continue reading
Hot Off the Press: The Ramps Cookbook…
By Kathryn Matthews …and we’re in it! Our photographs of harvesting and preparing ramps at our upstate farmhouse (taken by Christopher) and glimpses of his secret backwoods foraging spot (pages 2-3); and, my ramps recipe, Wok-Braised Ramps, (pages 26-27), are featured … Continue reading
Spring Into Hudson Valley Delicious
By Kathryn Matthews Winter 2012 is going out with a whimper—actually, with this week’s temperatures hitting the lows 70s—more like a whisper… But, hey, all the more reason to step out during Hudson Valley Restaurant Week, which spans seven New … Continue reading
Posted in Food, Hudson Valley, Local Food, Restaurants
Tagged Hudson Valley Restaurant Week, Red Hook Observer
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