Author Archives: upstatedowntown

Italian Elegance: Lugana Wines

By Christopher Matthews For wine lovers, Italy’s incredible regional diversity and myriad grape varieties – many of them indigenous, and some produced only in certain Italian locales – are the gifts that keep on giving. But that’s what also makes Italian … Continue reading

Posted in Beer + Cider, New York City, NYC Events, Restaurants, Wine, Wine + Food | Tagged , , , , , , , , | Leave a comment

KAS Krupnikas: Baltic Spirit from the Hudson Valley

By Christopher Matthews Quality. Authenticity. Versatility. Highly desirable traits for most any product, not least spirituous beverages, but often elusive as a trifecta. One such excellent potation that I recently covered for Edible Hudson Valley Magazine is KAS Spirits’ Krupnikas, a … Continue reading

Posted in Hudson Valley, NY craft beverages, Spirits + Cocktails | Tagged , , , | Leave a comment

2016 Hudson Valley Wine & Spirits Competition: Fjord Vineyards Sweeps Top Awards

By Christopher Matthews Relative newcomer Fjord Vineyards made quite the statement at the recent 2016 Hudson Valley Wine & Spirits Competition. Not only did its 2015 Albariño win Best in Show, Best Overall Hudson Valley Wine (made w/HV fruit) and Best … Continue reading

Posted in Hudson Valley, NY craft beverages, NY wine, Spirits + Cocktails, Wine | Tagged , , , , , , , | Leave a comment

Hopping Up Hudson Valley Cider

By Christopher Matthews With its tradition of apple-producing excellence — and aided by the New York Farm Cidery license option — the Hudson Valley (HV) has become an epicenter of the burgeoning (hard) craft cider scene, supported by the Hudson Valley Cider Alliance. And as a … Continue reading

Posted in Beer + Cider, Hudson Valley, NY craft beverages, Restaurants | Tagged , , , , , , , | Leave a comment

Killer Bordeaux Bargain: Chateau Carbonneau

By Christopher Matthews It’s no secret that Bordeaux represents a great source of wine value, despite the outsized focus on the Grand Cru chateaux and hallowed First Growths (which certainly have their place, too). Value, of course, is a very relative thing, but … Continue reading

Posted in New York City, Wine, Wine + Food | Tagged , , , | Leave a comment

A Winning Home-Brewed Cider

By Christopher Matthews Apples have long been a touchstone here at Upstate-Downtown, whether via our farmhouse, where we “inherited” three productive Empire apple trees — a great window into the growing season — or in the Hudson Valley more broadly, through its apple-growing traditions and excellence. Part … Continue reading

Posted in At Our Farmhouse, Beer + Cider, Hudson Valley, NY craft beverages, Restaurants | Tagged , , , , | Leave a comment

A Minervois “Reunion”…with Sainte Eulalie

By Christopher Matthews This past weekend I had a reunion of sorts. Not with college or grad school classmates, mind you, but with one of my favorite French producers from the Languedoc, Chateau Sainte Eulalie, located in the rugged, herb-laced hills of … Continue reading

Posted in At Our Farmhouse, Wine, Wine + Food | Tagged , , , , , | Leave a comment