Category Archives: Hudson Valley

Blaye Bargain: Chateau La Croix St. Pierre

By Christopher Matthews Mention Bordeaux to someone, and chances are that Blaye does not come to mind. Perhaps it will in the future, as this large district within the greater Bordeaux wine region, a.k.a. Blaye Côtes de Bordeaux, is a … Continue reading

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KAS Krupnikas: Baltic Spirit from the Hudson Valley

By Christopher Matthews Quality. Authenticity. Versatility. Highly desirable traits for most any product, not least spirituous beverages, but often elusive as a trifecta. One such excellent potation that I recently covered for Edible Hudson Valley Magazine is KAS Spirits’ Krupnikas, a … Continue reading

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2016 Hudson Valley Wine & Spirits Competition: Fjord Vineyards Sweeps Top Awards

By Christopher Matthews Relative newcomer Fjord Vineyards made quite the statement at the recent 2016 Hudson Valley Wine & Spirits Competition. Not only did its 2015 Albariño win Best in Show, Best Overall Hudson Valley Wine (made w/HV fruit) and Best … Continue reading

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Hopping Up Hudson Valley Cider

By Christopher Matthews With its tradition of apple-producing excellence — and aided by the New York Farm Cidery license option — the Hudson Valley (HV) has become an epicenter of the burgeoning (hard) craft cider scene, supported by the Hudson Valley Cider Alliance. And as a … Continue reading

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A Winning Home-Brewed Cider

By Christopher Matthews Apples have long been a touchstone here at Upstate-Downtown, whether via our farmhouse, where we “inherited” three productive Empire apple trees — a great window into the growing season — or in the Hudson Valley more broadly, through its apple-growing traditions and excellence. Part … Continue reading

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The Wine Media Guild Does…Cider!

By Christopher Matthews It may sound a bit like “man biting dog”, but at the Wine Media Guild of New York’s (WMG) recent October tasting/lunch, the focus was on…cider! Justifiably so. “Hard” (i.e. alcoholic) cider is one of the hottest beverage … Continue reading

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Unexpected Plums? Clafouti!

By Christopher Matthews Our ancient red plum tree served as an early muse here at Upstate-Downtown. And we’ve received lots of plum goodness from it over the years. It has, unfortunately, fallen on hard times recently, a victim of “black knot” plum tree disease and … Continue reading

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