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Category Archives: Hudson Valley
Gaskins’ Got It Going On
By Christopher Matthews In the micro-hamlet of Germantown, in southern Columbia County (NY), Gaskins is a pulsing farm-to-table boîte in the middle of a small, but vibrant, business district. As its second anniversary approaches, this “tavern” has clearly hit its … Continue reading
Posted in Hudson Valley, Local Food, NY craft beverages, Restaurants, Wine + Food
Tagged Gaskins, Germantown NY, Suarez Family Brewery
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Blaye Bargain: Chateau La Croix St. Pierre
By Christopher Matthews Mention Bordeaux to someone, and chances are that Blaye does not come to mind. Perhaps it will in the future, as this large district within the greater Bordeaux wine region, a.k.a. Blaye Côtes de Bordeaux, is a … Continue reading
KAS Krupnikas: Baltic Spirit from the Hudson Valley
By Christopher Matthews Quality. Authenticity. Versatility. Highly desirable traits for most any product, not least spirituous beverages, but often elusive as a trifecta. One such excellent potation that I recently covered for Edible Hudson Valley Magazine is KAS Spirits’ Krupnikas, a … Continue reading
Hopping Up Hudson Valley Cider
By Christopher Matthews With its tradition of apple-producing excellence — and aided by the New York Farm Cidery license option — the Hudson Valley (HV) has become an epicenter of the burgeoning (hard) craft cider scene, supported by the Hudson Valley Cider Alliance. And as a … Continue reading
The Wine Media Guild Does…Cider!
By Christopher Matthews It may sound a bit like “man biting dog”, but at the Wine Media Guild of New York’s (WMG) recent October tasting/lunch, the focus was on…cider! Justifiably so. “Hard” (i.e. alcoholic) cider is one of the hottest beverage … Continue reading
Posted in At Our Farmhouse, Beer + Cider, Hudson Valley, NY craft beverages, NYC Events, Restaurants
Tagged Aaron Burr Cidery, Bad Seed, Chateau Drouin Poire, Daniel Pucci, Domaine Du Pont, Foggy Ridge, hard cider, Montgomery Place Orchards, Nine Pin Ciderworks, Shelton Brothers, Tilted Shed, Wassail Restaurant, Wine Media Guild of New York
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Unexpected Plums? Clafouti!
By Christopher Matthews Our ancient red plum tree served as an early muse here at Upstate-Downtown. And we’ve received lots of plum goodness from it over the years. It has, unfortunately, fallen on hard times recently, a victim of “black knot” plum tree disease and … Continue reading
Posted in At Our Farmhouse, Food, Home Baking, Hudson Valley, Local Food
Tagged Paleo Clafoutis, Red Plum Clafoutis, Santa Rosa plum
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Dutch’s Spirits Takes Shape in Pine Plains
By Christopher Matthews Dutch’s Spirit’s, a farm distillery in-the-making in Pine Plains, NY, located on the very same grounds where infamous mobster Dutch Schultz bankrolled an elaborate Prohibition-era bootlegging operation, is nearing (physical) completion. Last weekend, on the 82nd anniversary of the Federal raid that shut down Schultz’s illicit underground booze … Continue reading
