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Category Archives: Restaurants
Wine Media Guild Explores Portugal
By Christopher Matthews During its long history, especially during the Age of Discovery, Portugal has been known as a nation of explorers, something that allowed the (then) small kingdom to punch far above its weight for centuries as a colonial … Continue reading
Posted in NYC Events, Restaurants, Wine, Wine + Food
Tagged Alentejo, David Ransom, Douro, Portuguese wine, Touriga Nacional, Vinho Verde, Wine Media Guild
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Rosé Champagne at the Wine Media Guild
By Christopher Matthews Cross one of the bucket list… After years of work conflicts and scheduling bad luck, I finally made it to one of Ed McCarthy’s annual December Champagne tastings for the Wine Media Guild of New York … Continue reading
Gaskins’ Got It Going On
By Christopher Matthews In the micro-hamlet of Germantown, in southern Columbia County (NY), Gaskins is a pulsing farm-to-table boîte in the middle of a small, but vibrant, business district. As its second anniversary approaches, this “tavern” has clearly hit its … Continue reading
Posted in Hudson Valley, Local Food, NY craft beverages, Restaurants, Wine + Food
Tagged Gaskins, Germantown NY, Suarez Family Brewery
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Bordeaux Chateaux “Punching Above Their Weight”
By Christopher Matthews Bordeaux Chateaux that “punch above their weight” was how Wine Media Guild (WMG) member Mark Golodetz framed the WMG’s recent, annual Bordeaux walk-around tasting and lunch, held at Il Gattopardo in Manhattan. As the traditional member-sponsor of … Continue reading
Italian Elegance: Lugana Wines
By Christopher Matthews For wine lovers, Italy’s incredible regional diversity and myriad grape varieties – many of them indigenous, and some produced only in certain Italian locales – are the gifts that keep on giving. But that’s what also makes Italian … Continue reading
Hopping Up Hudson Valley Cider
By Christopher Matthews With its tradition of apple-producing excellence — and aided by the New York Farm Cidery license option — the Hudson Valley (HV) has become an epicenter of the burgeoning (hard) craft cider scene, supported by the Hudson Valley Cider Alliance. And as a … Continue reading
Bordeaux Braves Yet Another NYC Blizzard
By Christopher Matthews For the second year in a row, the annual NYC tasting of the Union des Grand Crus de Bordeaux was affected by a blizzard — winter storm Jonas — this time the weekend preceding the January 25th … Continue reading
Culinary Heirloom: The Cricket Tea Room Cook Book
By Christopher Matthews It’s funny sometimes how the mind works, and how certain thoughts can lead to action. The subject of this post — The Cricket Tea Room Cook Book — was co-authored by my Great-Great Aunt, Tona Webb Perry, and served … Continue reading