Category Archives: Hudson Valley Farms

HV Cider Benchmark: “God Speed the Plough”

By Christopher Matthews In the ongoing craft (hard) cider renaissance in the Hudson Valley (HV), a structural impediment (and irony) exists: there aren’t enough cider apples to go around. While culinary/dessert apples are widely available — New York is, after … Continue reading

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Dutch’s Spirits Takes Shape in Pine Plains

By Christopher Matthews Dutch’s Spirit’s, a farm distillery in-the-making in Pine Plains, NY, located on the very same grounds where infamous mobster Dutch Schultz bankrolled an elaborate Prohibition-era bootlegging operation, is nearing (physical) completion. Last weekend, on the 82nd anniversary of the Federal raid that shut down Schultz’s illicit underground booze … Continue reading

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Chinese Chili for the Year of the Horse

By Christopher Matthews Chinese New Year is something we observe by way of a home-cooked Chinese meal, now guided by Kathryn’s “clean Chinese” adaptations of some of her family’s favorite recipes, like her mother’s roast pork (Char Siu), her father’s Sichuanese “strange taste chicken” … Continue reading

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What Wine with Rabbit Pappardelle? A Mercato Test

By Christopher Matthews Last week was completely exhausting for me — and for many others, too. It was the annual madness of the United Nations General Assembly Ministerial Week, where a record number of world leaders descended on Manhattan’s Turtle Bay, bringing heavy security … Continue reading

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Hudson Valley Bootlegger Gone Straight

By Christopher Matthews October 17, 1932 was a bad day for Dutch Schultz, the legendary mobster, bootlegger and racketeer. After several attempts, Federal agents finally raided and shut down an elaborate bootlegging operation, bankrolled by Schultz, on a Pine Plains, … Continue reading

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Black Twig: Tennessee Apple, Thriving on the Hudson

By Christopher Matthews As Thanksgiving approaches, the harvest is winding down quickly in our corner of the Hudson Valley. Looking back, 2012 was mostly a banner year for produce (depending on location, of course — a late frost hit some). Despite being … Continue reading

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Locavore Passion at Murray’s in Tivoli

By Kathryn Matthews Eating real food that nourishes the body is important to us.  And when we learned that there was a newly installed chef—Amy Lawton—at Murray’s in Tivoli, Dutchess County, we were thrilled. We’ve often found that women in … Continue reading

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