FOLLOW US
-
-
Recent Posts
Archives
Blogroll
Healthy Living for Active Epicureans
- At Our Farmhouse
- Beer + Cider
- Bookshelf
- Culinary Products
- Eco-friendly Products
- Environment
- Farm Stands
- Farmers' Markets
- Food
- Health
- Healthy Take-Out
- Hikes
- Home Baking
- Home Cooking
- Hudson Valley
- Hudson Valley Farms
- Local Food
- New York City
- NY craft beverages
- NY wine
- NYC Events
- Restaurants
- Spirits + Cocktails
- Travel
- Uncategorized
- Wellness
- Wine
- Wine + Food
Category Archives: Home Cooking
Culinary Heirloom: The Cricket Tea Room Cook Book
By Christopher Matthews It’s funny sometimes how the mind works, and how certain thoughts can lead to action. The subject of this post — The Cricket Tea Room Cook Book — was co-authored by my Great-Great Aunt, Tona Webb Perry, and served … Continue reading
Rite of Spring: Ramps Return
By Christopher Matthews On St. Patrick’s Day, tender, emerald green ramp shoots finally peeked out of my special upstate patch, a happy harbinger of spring — and good eating to come. I’ll check back in a couple of weeks to … Continue reading
Posted in At Our Farmhouse, Home Cooking, Hudson Valley, Local Food
Tagged About Town, foraging ramps, Hudson Valley, Rampfest 2012, ramps
1 Comment
Turkey on a Road Trip
By Kathryn Matthews There’s something romantic about a road trip. It sparks my spirit of adventure. So, this year, not only did we drive 8-1/2 hours to Pittsburgh to spend Thanksgiving with family…we also volunteered to cook the entire Thanksgiving … Continue reading
At the Stove: Five Easy Pieces
By Kathryn Matthews Where farmers’ markets, farm stands and gardens bloom….our late summer go-to dishes are fresh, flavorful, healthful and, most importantly, easy to cook. Produce at peak flavor needs little manipulation. For tips on choosing produce, see “Pick of … Continue reading
Posted in Food, Health, Home Cooking, Wellness
Tagged fresh cooked corn, fresh tomato sauce, new potato salad, steamed Asian eggplant, Summer squash, zucchni
Leave a comment
Chinon and Ramps? Mais Oui
By Christopher Matthews Before the ramp season completely plays out for 2011, here’s one more ramp-related post, this one on a noteworthy food-wine pairing. As a pungent spring green, ramps are often labelled, like asparagus and artichokes, as tricky to pair with wines. The stock solution … Continue reading
Posted in Home Cooking, Hudson Valley, Local Food, Wine, Wine + Food
Tagged "Rive Gauche" 2009, Cabernet Franc, Chinon, Louis Jadot, Marc Plouzeau, ramp ravioli, ramps
Leave a comment
Spring Tonic: Cooking Up Ramps
By Kathryn Matthews “Do you want to come ramping with me?” Christopher asked. It was a big deal for him to ask me, I knew, because my husband typically enjoys communing with nature—and this particular stealth pursuit—alone. Still. I found … Continue reading
Posted in At Our Farmhouse, Food, Health, Home Cooking, Hudson Valley
Tagged allium, cancer-fighting food, cooking ramps, Hydson Valley, kaempferol, leeks, ramps, selenium, wild leeks
2 Comments
Hudson Valley Foraging: Ramps!
By Christopher Matthews Spring has been a halting, chilly affair in the Northeast this year. Come to think of it, this describes most of the recent springs in our part of the world. But despite the Mud Season’s lack of … Continue reading
Posted in At Our Farmhouse, Environment, Food, Home Cooking, Hudson Valley, Local Food
Tagged Hudson Valley, Hudson Valley local, Rampfest 2011, ramps
Leave a comment
Simple Sunday Roast Chicken
An easy-to-make and healthy roast chicken Continue reading
Posted in Food, Health, Home Cooking, Hudson Valley, Hudson Valley Farms, Local Food
Tagged All-Clad, Northwind Farms, roast chicken, tarragon
1 Comment