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Tag Archives: ramp ravioli
Chinon and Ramps? Mais Oui
By Christopher Matthews Before the ramp season completely plays out for 2011, here’s one more ramp-related post, this one on a noteworthy food-wine pairing. As a pungent spring green, ramps are often labelled, like asparagus and artichokes, as tricky to pair with wines. The stock solution … Continue reading
Posted in Home Cooking, Hudson Valley, Local Food, Wine, Wine + Food
Tagged "Rive Gauche" 2009, Cabernet Franc, Chinon, Louis Jadot, Marc Plouzeau, ramp ravioli, ramps
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