Category Archives: NYC Events

Bordeaux Chateaux “Punching Above Their Weight”

By Christopher Matthews Bordeaux Chateaux that “punch above their weight” was how Wine Media Guild (WMG) member Mark Golodetz framed the WMG’s recent, annual Bordeaux walk-around tasting and lunch, held at Il Gattopardo in Manhattan. As the traditional member-sponsor of … Continue reading

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Italian Elegance: Lugana Wines

By Christopher Matthews For wine lovers, Italy’s incredible regional diversity and myriad grape varieties – many of them indigenous, and some produced only in certain Italian locales – are the gifts that keep on giving. But that’s what also makes Italian … Continue reading

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Tuscan Value: the Maremma

By Christopher Matthews Tuscan wines, like Chianti (in its many iterations), the esteemed Brunello di Montalcino and the “Super Tuscans” (such as Sassicaia and Antinori’s Tignanello), are well-known on these shores, at least among cognoscenti. Less familiar, but sources of distinct value, are some of … Continue reading

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The Wine Media Guild Does…Cider!

By Christopher Matthews It may sound a bit like “man biting dog”, but at the Wine Media Guild of New York’s (WMG) recent October tasting/lunch, the focus was on…cider! Justifiably so. “Hard” (i.e. alcoholic) cider is one of the hottest beverage … Continue reading

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An Alsatian April Fools’ (for the Wine Media Guild)

By Christopher Matthews At the Wine Media Guild’s (WMG) recent lunch on April 1, 2015 at Felidia, there was no fooling around: the theme was Alsace, featuring the aromatic, earthy and food-friendly white varietal wines it produces so well — … Continue reading

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Bordeaux Grand Cru “Blizzard” Hits New York

By Christopher Matthews Monday, January 26, 2015 was the Blizzard That Wasn’t in New York City. While it certainly snowed, and slowed the City down, it was, mercifully, far from the Snowpocalypse breathlessly predicted by media outlets. January 26 was … Continue reading

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Mountain Wines from Napa and Sonoma

By Christopher Matthews Bacchus amat colles — Bacchus loves the hills. This piece of wisdom comes from antiquity, when the ancient Greeks, then Romans, figured out that hillside vineyards, despite greater degrees of difficulty (challenging topography, labor intensity, erosion, etc.), often produce more compelling wines. … Continue reading

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