Category Archives: NYC Events

Wine Media Guild Explores Portugal

By Christopher Matthews During its long history, especially during the Age of Discovery, Portugal has been known as a nation of explorers, something that allowed the (then) small kingdom to punch far above its weight for centuries as a colonial … Continue reading

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NY Craft Ciders Rock the Lower East Side

By Christopher Matthews November 2-11, 2018, was Cider Week in New York City, a festival of multiple cider events and tastings in bars and venues across the Big Apple, organized by the New York Cider Association. The aim: “to cultivate appreciation of New … Continue reading

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Rosé Champagne at the Wine Media Guild

By Christopher Matthews Cross one of the bucket list…   After years of work conflicts and scheduling bad luck, I finally made it to one of Ed McCarthy’s annual December Champagne tastings for the Wine Media Guild of New York … Continue reading

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Champagne Collet: Stylish Bubbly

By Christopher Matthews Champagne is a big deal in the US, which is the second largest market outside of France for the iconic French bubbly (the UK remains first). And not only does it comprise over 20% of the total American sparkling wine market, … Continue reading

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Bordeaux Chateaux “Punching Above Their Weight”

By Christopher Matthews Bordeaux Chateaux that “punch above their weight” was how Wine Media Guild (WMG) member Mark Golodetz framed the WMG’s recent, annual Bordeaux walk-around tasting and lunch, held at Il Gattopardo in Manhattan. As the traditional member-sponsor of … Continue reading

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Italian Elegance: Lugana Wines

By Christopher Matthews For wine lovers, Italy’s incredible regional diversity and myriad grape varieties – many of them indigenous, and some produced only in certain Italian locales – are the gifts that keep on giving. But that’s what also makes Italian … Continue reading

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Tuscan Value: the Maremma

By Christopher Matthews Tuscan wines, like Chianti (in its many iterations), the esteemed Brunello di Montalcino and the “Super Tuscans” (such as Sassicaia and Antinori’s Tignanello), are well-known on these shores, at least among cognoscenti. Less familiar, but sources of distinct value, are some of … Continue reading

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