By Christopher Matthews It may sound a bit like “man biting dog”, but at the Wine Media Guild of New York’s (WMG) recent October tasting/lunch, the focus was on…cider! Justifiably so. “Hard” (i.e. alcoholic) cider is one of the hottest beverage … Continue reading
By Christopher Matthews At the Wine Media Guild’s (WMG) recent lunch on April 1, 2015 at Felidia, there was no fooling around: the theme was Alsace, featuring the aromatic, earthy and food-friendly white varietal wines it produces so well — … Continue reading
By Christopher Matthews Monday, January 26, 2015 was the Blizzard That Wasn’t in New York City. While it certainly snowed, and slowed the City down, it was, mercifully, far from the Snowpocalypse breathlessly predicted by media outlets. January 26 was … Continue reading
By Christopher Matthews Bacchus amat colles — Bacchus loves the hills. This piece of wisdom comes from antiquity, when the ancient Greeks, then Romans, figured out that hillside vineyards, despite greater degrees of difficulty (challenging topography, labor intensity, erosion, etc.), often produce more compelling wines. … Continue reading
By Christopher Matthews Imagine an “Open that Bottle Night” — a dinner where you open a special wine that you’ve been meaning to drink, yet never do. Now imagine: the crowd that has gathered is composed solely of wine writers, serious wine collectors, wine geeks and wine industry folks. It would be an … Continue reading
By Christopher Matthews At the opening gala of the fourth annual Manhattan Cocktail Classic (MCC) last week, some 3,000 decked-out cocktail enthusiasts and bar professionals descended on the New York Public Library for four floors worth of creative libations (87 different cocktails in total, mixed by world-renowned bartenders), … Continue reading
