Tag Archives: Gerard Perse

Chateau Monbousquet 1995: Aging (and Drinking) Nicely

By Christopher Matthews In our ever faster, more frenetic world, the patience (and pocketbook, for mere mortals) required for stocking a cellar full of age-worthy wines — great Barolo, Burgundy, Brunello or Bordeaux, for example — and then waiting a decade or more for them … Continue reading

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