Category Archives: At Our Farmhouse

Back in the Winners’ Circle: Matthews’ Homebrew Cider

By Christopher Matthews I made quite a splash with my (hard) cider at the recent 2019 Hudson Valley Homebrew Competition (HVHC). Not only did I take First and Third Place in the “Standard Cider” category, respectively, but also Best in … Continue reading

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A Cheverny for All Seasons: Domaine du Salvard

By Christopher Matthews A lingering late-winter cold spell here in the northeast US probably has most folks still jonesing for substantial comfort food dishes, paired with big, hearty reds to wash them down. This is a natural — and laudable … Continue reading

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A Winning Home-Brewed Cider

By Christopher Matthews Apples have long been a touchstone here at Upstate-Downtown, whether via our farmhouse, where we “inherited” three productive Empire apple trees — a great window into the growing season — or in the Hudson Valley more broadly, through its apple-growing traditions and excellence. Part … Continue reading

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A Minervois “Reunion”…with Sainte Eulalie

By Christopher Matthews This past weekend I had a reunion of sorts. Not with college or grad school classmates, mind you, but with one of my favorite French producers from the Languedoc, Chateau Sainte Eulalie, located in the rugged, herb-laced hills of … Continue reading

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Culinary Heirloom: The Cricket Tea Room Cook Book

By Christopher Matthews It’s funny sometimes how the mind works, and how certain thoughts can lead to action. The subject of this post — The Cricket Tea Room Cook Book — was co-authored by my Great-Great Aunt, Tona Webb Perry, and served … Continue reading

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The Wine Media Guild Does…Cider!

By Christopher Matthews It may sound a bit like “man biting dog”, but at the Wine Media Guild of New York’s (WMG) recent October tasting/lunch, the focus was on…cider! Justifiably so. “Hard” (i.e. alcoholic) cider is one of the hottest beverage … Continue reading

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Unexpected Plums? Clafouti!

By Christopher Matthews Our ancient red plum tree served as an early muse here at Upstate-Downtown. And we’ve received lots of plum goodness from it over the years. It has, unfortunately, fallen on hard times recently, a victim of “black knot” plum tree disease and … Continue reading

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