Tag Archives: Monsieur Touton

A Serious Summer Pink (and Other Food/Wine Matters)

By Christopher Matthews I had tarragon on the brain. We have a perennial patch of tarragon upstate, and this summer, it has produced like no other year. Normally, I have to constrain Kathryn from pillaging the entire clump in one … Continue reading

Posted in At Our Farmhouse, Food, Wine, Wine + Food | Tagged , , , , , , , , | Leave a comment

Great Quaff Under $10: Chapelle-St-Arnoux Ventoux

By Christopher Matthews It’s hard to find a decent wine with some character for under $10…but not impossible. Across a couple of vintages, I have discovered that the Chapelle-St-Arnoux Ventoux is a consistent, tasty quaff, and a gem of a value wine.

Posted in Wine, Wine + Food | Tagged , , , , | Leave a comment