Tag Archives: Loire Valley wine

A Cheverny for All Seasons: Domaine du Salvard

By Christopher Matthews A lingering late-winter cold spell here in the northeast US probably has most folks still jonesing for substantial comfort food dishes, paired with big, hearty reds to wash them down. This is a natural — and laudable … Continue reading

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A Serious Summer Pink (and Other Food/Wine Matters)

By Christopher Matthews I had tarragon on the brain. We have a perennial patch of tarragon upstate, and this summer, it has produced like no other year. Normally, I have to constrain Kathryn from pillaging the entire clump in one … Continue reading

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Sublime Savennieres: Baumard’s 2001 Clos Du Papillon

By Christopher Matthews Imagine an “Open that Bottle Night” — a dinner where you open a special wine that you’ve been meaning to drink, yet never do. Now imagine: the crowd that has gathered is composed solely of wine writers, serious wine collectors, wine geeks and wine industry folks. It would be an … Continue reading

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