Category Archives: NY craft beverages

NY Craft Ciders Rock the Lower East Side

By Christopher Matthews November 2-11, 2018, was Cider Week in New York City, a festival of multiple cider events and tastings in bars and venues across the Big Apple, organized by the New York Cider Association. The aim: “to cultivate appreciation of New … Continue reading

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2018 Hudson Valley Wine & Spirits Competition: Benmarl Sweeps Top Awards

By Christopher Matthews One year ago, Benmarl Winery shared the coveted Winery of the Year award (with Tousey Winery) at the 2017 Hudson Valley Wine & Spirits Competition (HVWSC). At the 2018 HV competition, held this past Saturday in Rhinebeck, … Continue reading

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At 2018 NY Wine Classic, Cider Makes Strong Showing

By Christopher Matthews At last week’s 2018 New York Wine Classic, the 33rd annual “Oscars” of the NY wine industry, some 853 NY wines competed for medals (Double Gold, Gold, Silver and Bronze), the coveted “Governor’s Cup” (Best in Show), … Continue reading

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2017 Hudson Valley Wine & Spirits Competion: Whitecliff Wins Big…

By Christopher Matthews …with its 2016 Vidal Blanc from the Hudson River Region (HRR)! Not only did Whitecliff Vineyard & Winery win Best in Show with its Vidal Blanc, but it also took Best Overall Hudson Valley Wine (using Hudson Valley fruit) … Continue reading

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Hudson River Region’s Fjord Vineyards Wins Best Cabernet Franc in New York

By Christopher Matthews Following up on its stellar performance at the 2016 Hudson Valley Wine & Spirits Competition, where it swept most of the top awards, Fjord Vineyards, located in Marlboro, NY, recently won the “Best Cabernet Franc” at the 2017 … Continue reading

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Gaskins’ Got It Going On

By Christopher Matthews In the micro-hamlet of Germantown, in southern Columbia County (NY), Gaskins is a pulsing farm-to-table boîte in the middle of a small, but vibrant, business district.  As its second anniversary approaches, this “tavern” has clearly hit its … Continue reading

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HV Cider Benchmark: “God Speed the Plough”

By Christopher Matthews In the ongoing craft (hard) cider renaissance in the Hudson Valley (HV), a structural impediment (and irony) exists: there aren’t enough cider apples to go around. While culinary/dessert apples are widely available — New York is, after … Continue reading

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