By Christopher Matthews
For wine lovers, Italy’s incredible regional diversity and myriad grape varieties – many of them indigenous, and some produced only in certain Italian locales – are the gifts that keep on giving. But that’s what also makes Italian wine difficult sometimes for American consumers to grasp, and explains, in part, the US love affair with Italian Pinot Grigio – it’s easy (in more ways than one)! Given this dichotomy, it’s important to highlight quality Italian wines that are less well-known on these shores, offering character and value.
Clearly one such precinct: Lugana, a northern Italian Denominazione (DOC) tucked in between the provinces of Brescia and Verona, on the south shore of Lake Garda. Based on mainly dry white wines produced from the Turbiana grape, the region’s wines showed extremely well at a recent Lugana event in Manhattan at La Pizza Fresca, hosted by the Lugana Consortium. These wines are worth knowing.