By Christopher Matthews
The temperature outside the annual Union des Grands Crus de Bordeaux (UGCB) tasting held at Cipriani 42nd Street in Manhattan on 21 January was in single digits, but the reception by the industry throng inside the cavernous space for Bordeaux’s 2016 vintage was warm, bordering on chaud.
Many Bordelaise vintners have called 2016 a “miracle vintage”, one that started out as a rainy washout in the first half, but then finished almost completely dry and sunny throughout July, August and September (save for a much-needed rain storm on 13 September), with warm (not hot) days and cool nights. The overall result, especially for the reds: elegant, phenolically ripe wines brimming with gorgeous red-ish fruit, silky tannins, great energy and freshness. While these wines will age well in the cellar, they offer pleasure in relative youth as well, the best of both worlds. And based on the sterling quality of the Grand Crus, 2016 should be an excellent vintage for less expensive, ready-to-drink appellations in Bordeaux (e.g. AOC Bordeaux, Cotes de Bordeaux, etc.) in the $12-$20 range. Continue reading