Killer Bordeaux Bargain: Chateau Carbonneau

By Christopher Matthews

It’s no secret that Bordeaux represents a great source of wine value, despite the outsized focus on the Grand Cru chateaux and hallowed First Growths (which certainly have their place, too). Value, of course, is a very relative thing, but sometimes the Bordeaux bargains can border the ridiculous.  Such is the case with the 2014 Chateau Carbonneau Classique, a complete knockout for…$11.00!


Continue reading

Posted in New York City, Wine, Wine + Food | Tagged , , , | Leave a comment

A Winning Home-Brewed Cider

By Christopher Matthews

Apples have long been a touchstone here at Upstate-Downtown, whether via our farmhouse, where we “inherited” three productive Empire apple trees — a great window into the growing season — or in the Hudson Valley more broadly, through its apple-growing traditions and excellence. Part of that tradition, now experiencing a local revival, is hard cider, a topic I have covered.

Empire Tree

Our bountiful Empire apple tree

This past fall, despite an always crazy autumn work schedule — and because of an amazing 2015 apple harvest — I finally succeeded in making some hard cider with (mostly) our own apples, realizing a long-held intention (Michael Pollan, one of my heroes, would be proud!). And after years of writing about fermented beverages — wine, beer, spirits and yes, cider — I produced something not only that was drinkable the first time out, but a blue-ribbon winner to boot!


Continue reading

Posted in At Our Farmhouse, Beer + Cider, Hudson Valley, NY craft beverages, Restaurants | Tagged , , , , | Leave a comment

A Minervois “Reunion”…with Sainte Eulalie

By Christopher Matthews

This past weekend I had a reunion of sorts. Not with college or grad school classmates, mind you, but with one of my favorite French producers from the Languedoc, Chateau Sainte Eulalie, located in the rugged, herb-laced hills of the Minervois La Livinière appellation.  


Continue reading

Posted in At Our Farmhouse, Wine, Wine + Food | Tagged , , , , , | Leave a comment

Bordeaux Braves Yet Another NYC Blizzard

By Christopher Matthews

For the second year in a row, the annual NYC tasting of the Union des Grand Crus de Bordeaux was affected by a blizzard — winter storm Jonas — this time the weekend preceding the January 25th tasting; last year’s was during! While most of the wines had arrived well before the storm, many chateau owners and reps were held up by horrendous travel delays, missing the event altogether. But in true New York spirit, the show went on, with industry volunteers pitching in for the pouring. And Jonas’ aftermath did little to dissuade the wine trade from attending the show, which focused on Bordeaux’s 2013 vintage.


Jonas at work

On the following day, the Wine Media Guild of New York (WMG) held its annual Bordeaux lunch, drafting off the Grand Cru tasting (the lunch had to be cancelled last year…due to the snow storm!), featuring the Chateaux of Malescot St. Exupery (Margaux), Prieuré-Lichine (Margaux), Phélan Ségur (St. Estephe) and Siran (Margaux).

Both events yielded valuable insights.  Continue reading

Posted in New York City, Restaurants, Wine, Wine + Food | Tagged , , , , , , , , | Leave a comment

Culinary Heirloom: The Cricket Tea Room Cook Book

By Christopher Matthews

It’s funny sometimes how the mind works, and how certain thoughts can lead to action.

The subject of this post — The Cricket Tea Room Cook Book — was co-authored by my Great-Great Aunt, Tona Webb Perry, and served as one of the guiding culinary references for my maternal grandmother, Mary Webb Smith (“Mom”) — an excellent southern cook in her own right — and her generation of female relatives and friends (the men weren’t cooking much back then!), as well as her descending lines. In fact, the cookbook, first published in 1938, was well-known throughout the South in its time, and had numerous editions. Growing up, I often heard it cited in conversations about favorite family dishes, from home-made rolls and desserts, to salmon croquettes. And, as I recently discovered, it’s collectible, and can be found online!


But this story actually starts with a piece of family art.

Continue reading

Posted in At Our Farmhouse, Bookshelf, Home Baking, Home Cooking, Restaurants | Tagged , , , , , | 6 Comments

Tuscan Value: the Maremma

By Christopher Matthews

Tuscan wines, like Chianti (in its many iterations), the esteemed Brunello di Montalcino and the “Super Tuscans” (such as Sassicaia and Antinori’s Tignanello), are well-known on these shores, at least among cognoscenti.

Less familiar, but sources of distinct value, are some of the Sangiovese-based wines of the Maremma, Tuscany’s southern coastal area along the Tyrrhenian Sea. This includes the municipalities of Scansano, as well as parts of Grosseto and Magliano. Within this region, two Denominazione stand out, Morellino di Scansano DOCG and Montecucco DOCG, a relatively new appellation which is practically unheard of here, but is producing some compelling wines.

Location of the Maremma

Location of the Maremma

For the first time ever, the producer consortia of these two adjacent Maremma wine districts recently conducted a joint tour of the US, showcasing their wares to the wine trade and media. On the New York City leg of this trip, over a dinner at Aroma Café and Winebar in the East Village, I had the opportunity to taste some wines from the region. Continue reading

Posted in NYC Events, Restaurants, Wine, Wine + Food | Tagged , , , , , , | Leave a comment

The Wine Media Guild Does…Cider!

WMG LogoBy Christopher Matthews

It may sound a bit like “man biting dog”, but at the Wine Media Guild of New York’s (WMG) recent October tasting/lunch, the focus was on…cider!

Justifiably so.

“Hard” (i.e. alcoholic) cider is one of the hottest beverage categories in the US, with sales having tripled from 2012 to 2014 alone. Wine producers have been urged to assess the current and future threat posed by cider to their markets, in particular by the artisanal cider revival, driven by smaller craft producers whose ciders offer compelling flavor profiles that can rival fine wines (at lower generally alcohol levels).

Sponsored by WMG members Alan Wax and Carlo DeVito (who also spoke), along with special guest speaker Daniel Pucci, the cider sommelier at Wassail Restaurant on Manhattan’s Lower East Side (highly recommendable!), who gave the low-down on the process — and styles — of cider-making, the event at Felidia in Manhattan featured a top-flight line-up of cider producers from across the US (New York, New Hampshire, Virginia and California), England and France. Continue reading

Posted in At Our Farmhouse, Beer + Cider, Hudson Valley, NY craft beverages, NYC Events, Restaurants | Tagged , , , , , , , , , , , , | 2 Comments