Fjord, Hudson-Chatham and Cab Franc: Big Winners at 2019 Hudson Valley Wine & Spirits Competition

Posted on September 11, 2019 by upstatedowntown

By Christopher Matthews

On a beautiful early September day at the Dutchess County Fairgounds this past Saturday, the  Hudson Valley Wine & Spirits Competition (HVWSC) once again took place. As usual, some results were expected, some were surprising, but overall, the judging experience this year pointed to continued improvement in the Hudson River Region’s (HRR) quality of wine-making.

Not for the first time (as in 2015 and 2017), there was a tie for the coveted Winery of the Year award, which went to Fjord Vineyards (a previous winner) and, for the first time, Hudson-Chatham Winery.  Both made impressive showings. Fjord took the Best Hudson Valley Wine (made with HV fruit) for its 2018 Rosé of Cab Franc (as well as Best Rosé); Hudson-Chatham showed its world class facility with both French-American hybrids (e.g. a Gold medal for its Estate Chelois), and vinifera-based wines (e.g. a Gold medal for its Pinot Noir, which came out of my panel).

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Fjord Vineyards co-founder Casey Erdmann

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Whitecliff’s “Olana” Cab Franc Strikes Gold at NY Wine Classic

Posted on August 9, 2019 by upstatedowntown

By Christopher Matthews

At a recent — and first-ever — group tasting of the Hudson Valley Cabernet Franc Coalition (HVCFC) wineries, one of my standout wines was Whitecliff Vineyards‘ 2017 Olana Vineyard Cabernet Franc.

It seems that I am not alone in my opinion…because Whitecliff’s Olana just scored a Gold medal at the 34th Annual NY Wine Classic, “The Oscars” of New York wine competitions, organized by the New York Wine & Grape Foundation.

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Considered by many the Hudson Valley’s signature red (vinifera) grape, Cab Franc is also popular across other New York state wine regions, especially in the cool-climate Finger Lakes, where it also can shine. Some 42 of the 685 medals awarded at this year’s NY Wine Classic were Cab Franc-based wines, including the winner of the prestigious Governor’s Cup (Best-in-Show), Six Mile Creek Vineyard‘s 2016 Cab Franc (Finger Lakes region).  Only nine of the Cab Franc wines that earned medals won Double Gold (5) or Gold (4) in the competition, however, which puts Whitecliff’s Olana in some elite company.

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Whitecliff’s Michael Migliore with his 2017 Olana Vineyard Cab Franc

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A Big First: HV Cab Franc Coalition Showcases New Releases & Cellar Gems

Posted on June 6, 2019 by upstatedowntown

By Christopher Matthews

In its first-ever group tasting, the Hudson Valley Cabernet Franc Coalition (HVCFC) kicked off  with an impressive bang on 30 May 2019, hosted by Nostrano Vineyards in its picturesque, wine-country setting. The eight legacy coalition members — Benmarl Winery, Fjord Vineyards, Glorie Farm Winery, Millbrook Vineyards & Winery, Milea Estate Vineyards, Nostrano Vineyards, Robibero Winery, and Whitecliff Vineyards – presented a combination of barrel samples, new releases and some killer older vintages of their Cabernet Franc-based wines. The big takeaway: the HVCFC’s aim to promote Cab Franc (CF) as the Hudson Valley’s “signature red” vinifera grape is paying big dividends, not least in an impressive array of accomplished, highly drinkable wines.  

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A view of Nostrano Vineyards’ property

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Va, Va Vaucluse! Le Pigeoulet Rouge

Posted on May 7, 2019 by upstatedowntown

By Christopher Matthews

The Vaucluse, a French district (département) in the Provence-Alpes-Côte d’Azur region, lies in the heart of southern Rhone Valley. And while the Vaucluse is not well-know here, neither geographically nor in terms of wine, it encompasses many of the most revered southern Rhone wine appellations (AOCs) and Crus — Chateauneuf-du-Pape, Gigondas, Vacqueyras — as well as the ubiquitous Cotes-du-Rhone AOC (and its accompanying Villages). 

Owning and operating vineyards across these famous Rhone districts, the Brunier family also produces wines in the less-exalted Vin de Pays de Vaucluse designation, which is less strict and more flexible than a typical AOC in terms of grapes allowed, yields, viticultural practices, etc. But in the Brunier’s case, its Vin de Pays de Vaucluse, Le Pigeoulet Rouge 2017, is absolutely equivalent in quality to the better known appellations; the Vin de Pays category is used only so that it can mix grapes from two different AOCs — Cotes-du-Rhone and Ventoux — which is not allowed at the AOC level.

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The result is compelling.           Continue reading →

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Back in the Winners’ Circle: Matthews’ Homebrew Cider

Posted on March 26, 2019 by upstatedowntown

By Christopher Matthews

I made quite a splash with my (hard) cider at the recent 2019 Hudson Valley Homebrew Competition (HVHC). Not only did I take First and Third Place in the “Standard Cider” category, respectively, but also Best in Show – Cider, and 2nd Best in Show (Non-Beer).

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The winning hardware

My big “Best in Show” winner was part of my “Hudson Valley Antiques” series (HVA #1, in this case), which focuses on heirloom apple varieties grown in the Hudson Valley that excel in cider production. Without disclosing exact (proprietary!) proportions, HVA#1 was composed of Black Twig, Empire, Baldwin and Golden Russet apples. My other prize winner – “Golden Empire” – continues my previous success with the blending of Empire (often my own fruit) and Golden Russet apples.

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The winning HVA#1, pre-fermentation

What made this 2019 triumph all the sweeter was my two-year absence from the winners’ circle, and the learning and knowledge gained from that experience. Continue reading →

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A Cheverny for All Seasons: Domaine du Salvard

Posted on March 14, 2019 by upstatedowntown

By Christopher Matthews

A lingering late-winter cold spell here in the northeast US probably has most folks still jonesing for substantial comfort food dishes, paired with big, hearty reds to wash them down. This is a natural — and laudable — reflex.

But as time goes on, I find myself increasingly attracted to more aromatic, medium-to-light bodied red wines with zesty acidity, lower alcohol levels, supple tannins and bright, clear fruit – regardless of season. Elegance over brawn. And the fact is, these types of wine, like the Cab Franc-based reds of the Loire Valley (Chinon, Bourgueil, Samur-Champigny) and the Gamay wines of the Beaujolais Crus (e.g. Morgon, Fleurie, Julienas, etc.), also stand up well to, and even excel with, robust, wintery fare.

Recently, I had a stellar example of such a wine: the Domaine du Salvard 2017 Cheverny Rouge.

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Bordeaux 2016: A Winning Vintage of Elegant, Energetic Wines

Posted on January 25, 2019 by upstatedowntown

By Christopher Matthews

The temperature outside the annual Union des Grands Crus de Bordeaux (UGCB) tasting held at Cipriani 42nd Street in Manhattan on 21 January was in single digits, but the reception by the industry throng inside the cavernous space for Bordeaux’s 2016 vintage was warm, bordering on chaud.

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Grand Crus de Bordeaux tasting, Manhattan-style

Deservedly so.

Many Bordelaise vintners have called 2016 a “miracle vintage”, one that started out as a rainy washout in the first half, but then finished almost completely dry and sunny throughout July, August and September (save for a much-needed rain storm on 13 September), with warm (not hot) days and cool nights. The overall result, especially for the reds: elegant, phenolically ripe wines brimming with gorgeous red-ish fruit, silky tannins, great energy and freshness. While these wines will age well in the cellar, they offer pleasure in relative youth as well, the best of both worlds. And based on the sterling quality of the Grand Crus, 2016 should be an excellent vintage for less expensive, ready-to-drink appellations in Bordeaux (e.g. AOC Bordeaux, Cotes de Bordeaux, etc.) in the $12-$20 range.  Continue reading →

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Wine Media Guild Explores Portugal

Posted on November 28, 2018 by upstatedowntown

By Christopher Matthews

During its long history, especially during the Age of Discovery, Portugal has been known as a nation of explorers, something that allowed the (then) small kingdom to punch far above its weight for centuries as a colonial power.

Times have changed, and the tables have turned, as Portugal itself, sans colonies and King, has become a hot tourist destination and a country to explore, not least for its vibrant and rapidly evolving wine sector, a big success story of the last few decades, but one the US market should know more about.WMG Logo

 

This was the point of departure for the Wine Media Guild’s (WMG) most recent tasting/lunch — “Exploring the Wines of Portugal” — hosted by WMG Member David Ransom, and featuring Ivan Escalante, a sales rep for Iberian wines for the distributor Wine in Motion USA, at the Restaurant at La Nacional (The Spanish Benevolent Society).

It was an instructive, eye-opening tasting of quality, value…and lesser known, indigenous grape varieties. Continue reading →

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NY Craft Ciders Rock the Lower East Side

Posted on November 16, 2018 by upstatedowntown

By Christopher Matthews

November 2-11, 2018, was Cider Week in New York City, a festival of multiple cider events and tastings in bars and venues across the Big Apple, organized by the New York Cider Association. The aim: “to cultivate appreciation of New York’s  orchard-based cider” by showcasing its exceptional quality, diversity and food-friendliness.

If the Lower East Cider Fest (on November 8) in Manhattan was any indication, a major Cider Week tasting of over 30 (mainly) New York State cideries that took place in the historic Essex Street Market, then it was truly mission accomplished.

It was a crowded, youthful scene in the Essex Market, one that should give the craft (hard) cider segment of the industry much optimism. As it is, craft cider continues to grow at a buoyant 35% clip annually, one of the hottest US beverage categories.

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Lower East Cider Fest @ Essex St. Market

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Seriously Delicious: Foggy Ridge’s “Serious Cider”

Posted on October 25, 2018 by upstatedowntown

By Christopher Matthews 

It’s cider season in the Hudson Valley, and I have lately been gathering the materials – and fruit – to make my own (now) annual production. This process has taken me several times to Half Time Beverage in Poughkeepsie which, in addition to being a craft beer and cider store par excellence, is also a good spot for home brewing supplies.

While purchasing some essential items like pectic enzyme and yeasts for my upcoming cider batches, I wandered over to Half Time’s craft cider selection, and was drawn immediately to one of my favorite producers anywhere — Foggy Ridge, from the Blue Ridge Mountains of Virginia.

I first tasted some of Foggy Ridge’s (FR) ciders three years ago at a special cider tasting of the Wine Media Guild, and I was greatly impressed. In particular, I remembered that FR’s “Serious Cider” was my favorite, and I spotted it on Half Time’s shelf.

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Seriously good

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