Bordeaux Grand Cru “Blizzard” Hits New York

By Christopher Matthews

Monday, January 26, 2015 was the Blizzard That Wasn’t in New York City. While it certainly snowed, and slowed the City down, it was, mercifully, far from the Snowpocalypse breathlessly predicted by media outlets.

January 26 was also the date of the biggest and most anticipated Bordeaux tasting of the year — the Union des Grand Crus de Bordeaux (UGCB) — which gamely went ahead at Cipriani 42nd Street despite the dire forecasts.

Normally, this tasting is a pulsing free-for-all for the wine trade and media, a chance to taste new releases of iconic Bordeaux producers, with plenty of company — and sharp elbows. But the snowy weather kept a good many away, making it a more relaxed, user-friendly event for those who showed up. For the chateaux reps, who really had nowhere else to go — airports were shut down, the wines already delivered — there was likely disappointment. Still, it afforded more civilized, personal exchanges amid the swirling and spitting. Call it quality time…

2015 Union des Grand Crus de Bordeaux, NY

2015 Union des Grand Crus de Bordeaux, NY

Amid all the legendary red Bordeaux, however, my focus was, perhaps surprisingly, on the Grand Cru whites.

For this year’s tasting, the vintage focus was 2012, a challenging, “heterogeneous” growing season with a cool, wet spring (which affected flowering and fruit set); an intensely dry and hot summer, with some drought; a nice early September; and a soggy finish to the autumn, leading to rot conditions. Merlot, which ripens earlier than the Cabernets Sauvignon and Franc, tended to fare well, benefiting the Merlot-centric Right Bank. Severe selection was necessary for the Cabernets; the best terroirs — and deep pockets to pick and sort at the right time (by hand) — yielded some good results, but with lots of variability, making it hard to generalize about the Cab-focused Left Bank reds. On the white side, Sauternes was mainly a disappointing wash-out. But the dry whites, especially those of Pessac-Leognan and Graves (provided they were picked before the autumn rains), have been hailed as excellent.

In a tasting as vast as the UGCB’s, one should have a focus or strategy — there’s just too much to take in, and lots of temptation. So, as a fan of dry Bordeaux whites, coupled with the advance praise, I made that my point of entry.

I was not disappointed — the wines were stellar.

There was plenty of stylistic variation among these whites, mainly in terms of oak regime (in particular, percentage of new oak for maturation), and the respective compositions of the Sauvignon Blanc/Semillion (and sometimes Muscadelle) blend. Nevertheless, most of the wines I sampled had excellent energy, balance and length, compelling citrus and tropical fruit aromas and flavors and, for the most part, nicely integrated oak accents, combining freshness with complexity. Many were age-worthy.

Here are some of the highlights, with tasting notes I scribbled on the spot (all 2012 vintage):

Chateau La Louviere (Pessac-Leognan):  Clear, citrusy Sauvignon Blanc (SB)-driven nose, with a touch of oak accent. Creamy mouthfeel, ripe orchard fruit, vibrant acidity. Nice package.

Chateau Smith Haut-Lafite (P-L): Aromas of tropical fruit, vanilla and coconut, along with a floral note; on the palate, creamy, zesty pineapple/tropical fruit with perfect balance and a mile-long finish. Hedonistic!

Chateau Carbonnieux (P-L): Fresh SB nose — lots of green orchard fruit — with a clean, full palate sporting Gala apple fruit, nice balance and great energy. Excellent.

Chateau Carbonnieux

Chateau Carbonnieux

Chateau Latour- Martillac (P-L): Pronounced passion fruit nose, along with subtle coconut notes. Big and full on palate, with tropical fruit character and nicely integrated oak elements on a long, tangy finish. Will age well.

Chateau de Fieuzal (P-L): Pretty floral nose with hints of vanilla and nutmeg. Vibrant orchard fruit on the palate, along with nicely integrated oak spice. Long finish.

Chateau de Chantegrive (Graves): Incredibly expressive nose of gooseberry jam and tropical fruit, which play back on palate along with a creamy mouthfeel and vibrant acidity. Delicious! (This is a chateau I’ve covered previously in the context of “affordable Bordeaux”).

Chateau de Chantegrive

Chateau de Chantegrive

After my systematic tasting of the Grand Cru whites, I did some impressionistic sampling of some reds (go figure!), in particular some Right Bank offerings (as Merlot shone in 2012), some chateaux I’ve covered before/visited and some suggestions from colleagues at the event. From my highly incomplete survey, here are some 2012 reds that spoke to me in terms of balance, fruit and elegance (from Right Bank to Left):

Chateau Beau-Sejour Becot

Chateau Beau-Sejour Becot

Chateau Beau-Séjour Bécot, Saint-Emilion, Premier Grand Cru Classé

Chateau La Dominique, Saint Emilion, Grand Cru Classé

Chateau Clinet, Pomerol

Chateau Picque Caillou, Pessac-Leognan

Chateau Smith Haut Lafite, Pessac Leognan, Grand Cru Classé

Chateau Prieuré-Lichine, Margaux

Chateau Beychevelle, Saint-Julien

Philippe Blanc, Manager, Chateau Beychevelle

Philippe Blanc, Manager, Chateau Beychevelle

Chateau Gruaud Larose, Saint-Julien

Chateau Langoa-Barton, Saint-Julien

Chateau Lynch-Bages, Pauillac

Chateau Pichon Longueville Comtesse de Lalande, Pauillac

Chateau Ormes de Pez, Saint-Estèphe

Certainly my kind of blizzard…

Santé!

 

 

 

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4 Responses to Bordeaux Grand Cru “Blizzard” Hits New York

  1. Thomas says:

    Funny how names from the past pop up in my in box. Hope all is well.

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