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Tag Archives: kaempferol
Spring Tonic: Cooking Up Ramps
By Kathryn Matthews “Do you want to come ramping with me?” Christopher asked. It was a big deal for him to ask me, I knew, because my husband typically enjoys communing with nature—and this particular stealth pursuit—alone. Still. I found … Continue reading
Posted in At Our Farmhouse, Food, Health, Home Cooking, Hudson Valley
Tagged allium, cancer-fighting food, cooking ramps, Hydson Valley, kaempferol, leeks, ramps, selenium, wild leeks
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