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Tag Archives: Tivoli Bread and Baking
Black Twig: Tennessee Apple, Thriving on the Hudson
By Christopher Matthews As Thanksgiving approaches, the harvest is winding down quickly in our corner of the Hudson Valley. Looking back, 2012 was mostly a banner year for produce (depending on location, of course — a late frost hit some). Despite being … Continue reading
Tivoli Bread & Baking Scores with Multigrain
By Christopher Matthews Ace baker Mike Gonella, owner and quarterback of Tivoli Bread and Baking, our go-to bakery upstate, got into the spirit of Super Bowl Sunday today, fashioning his famous multigrain bread into a carb-based football likeness.
Posted in Food, Hudson Valley
Tagged Mike Gonella, multigrain bread, Tivoli Bread and Baking
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