Tag Archives: Tivoli Bread and Baking

Black Twig: Tennessee Apple, Thriving on the Hudson

By Christopher Matthews As Thanksgiving approaches, the harvest is winding down quickly in our corner of the Hudson Valley.¬†Looking back, 2012 was mostly¬†a banner year for produce (depending on location, of course — a late frost hit some). Despite being … Continue reading


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Tivoli Bread & Baking Scores with Multigrain

By Christopher Matthews Ace baker Mike Gonella, owner and quarterback of Tivoli Bread and Baking, our go-to bakery upstate, got into the spirit of Super Bowl Sunday today, fashioning his famous multigrain bread into a carb-based football likeness.

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