Tag Archives: Edible Hudson Valley Magazine

KAS Krupnikas: Baltic Spirit from the Hudson Valley

By Christopher Matthews Quality. Authenticity. Versatility. Highly desirable traits for most any product, not least spirituous beverages, but often elusive as a trifecta. One such excellent potation that I recently covered for Edible Hudson Valley Magazine is KAS Spirits’ Krupnikas, a … Continue reading


Posted in Hudson Valley, NY craft beverages, Spirits + Cocktails | Tagged , , , | Leave a comment

Got Glögg? Hudson Valley has Hetta

By Christopher Matthews In the early part of this Interminable Winter of 2014, I received a fitting assignment for the season from Edible Hudson Valley: to write a piece on Hetta Glögg, a bottled mulled wine in the Nordic tradition, produced in … Continue reading

Posted in Hudson Valley, Spirits + Cocktails, Wine | Tagged , , , , | Leave a comment