Tag Archives: Darren Davidowich

Got Glögg? Hudson Valley has Hetta

By Christopher Matthews In the early part of this Interminable Winter of 2014, I received a fitting assignment for the season from Edible Hudson Valley: to write a piece on Hetta Glögg, a bottled mulled wine in the Nordic tradition, produced in … Continue reading

Posted in Hudson Valley, Spirits + Cocktails, Wine | Tagged , , , , | Leave a comment