Hot Off the Press: The Ramps Cookbook…

By Kathryn Matthews

…and we’re in it!

Our photographs of harvesting and preparing ramps at our upstate farmhouse (taken by Christopher) and glimpses of his secret backwoods foraging spot (pages 2-3); and, my ramps recipe, Wok-Braised Ramps, (pages 26-27), are featured in the first-ever ramps cookbook, from St. Lynn’s Press: Ramps: Cooking with the Best Keep Secret of the Appalachian Trail. We’re in mixed ramps-loving, recipe-sharing company — including chefs like Mario Batali, Timothy Wastell and Chris Perkey, foragers and bloggers from around the country. Its pocketbook-size and slimness makes it entirely totable — one you can slip into a backpack or garden bag.  Or, easily prop up in the kitchen for a ramps-inspired meal.

Happy eating!

This entry was posted in At Our Farmhouse, Bookshelf, Food, Hudson Valley, Local Food and tagged , , , , . Bookmark the permalink.

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