Tag Archives: St. Lynn’s Press

Hot Off the Press: The Ramps Cookbook…

Posted on March 22, 2012 by

By Kathryn Matthews …and we’re in it! Our photographs of harvesting and preparing ramps at our upstate farmhouse (taken by Christopher) and glimpses of his secret backwoods foraging spot (pages 2-3); and, my ramps recipe, Wok-Braised Ramps, (pages 26-27), are featured … Continue reading →

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