Tag Archives: Ramps: Cooking with the Best Kept Secret of the Appalachian Trail

Hot Off the Press: The Ramps Cookbook…

By Kathryn Matthews …and we’re in it! Our photographs of harvesting and preparing ramps at our upstate farmhouse (taken by Christopher) andĀ glimpses of his secret backwoods foraging spot (pages 2-3); and, my ramps recipe, Wok-Braised Ramps, (pages 26-27), are featured … Continue reading


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