Tag Archives: Hudson Valley restaurants

Go Down to CrossRoads (in Hillsdale)

By Christopher Matthews “Farm-to-table” has become a buzzword for many restaurants in the Hudson Valley — and around the country. And while it’s a great trend to support, using local and/or organic ingredients doesn’t always guarantee a great dining experience. One Hudson Valley … Continue reading

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Planting My Fork Here

by Kathryn Matthews A man who isn’t afraid of vegetables is a man who gets my attention. And I’ll make a point to see him.  I may have found that special man (with Chris’ blessing, I promise!) in Jamie Perry, … Continue reading

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