Author Archives: upstatedowntown

Growing Organic, Against Odds

UpstateDowntown discovers new Breezy Hill Orchard farm market in Rhinebeck. Continue reading →

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Gingerbread in July

A fresh twist on southern-style gingerbread Continue reading →

Posted in Food, Health, Home Baking, Travel, Wellness | Tagged , , , , , | 2 Comments

Southern Souvenir: Buttermilk Pie

A West Tennessee family recipe for Buttermilk pie. Continue reading →

Posted in Food, Home Baking, Travel | Tagged , , , , , | 1 Comment

Italian Cooking with a Southern (Memphis) Accent

By Kathryn Matthews My husband Christopher and I recently braved a 100-degree June heat wave in Memphis for two reasons: to visit Rhodes College, his alma mater (where, despite the heat, we were compelled to stroll the stunning campus).  And…to … Continue reading →

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Hillary Clinton Still Plugging NY Wines

By Christopher Matthews As New York’s junior US Senator, Hillary Clinton was an effective advocate for New York State agriculture, including its growing wine industry. Every fall she would host a “New York Farm Day” reception in the Senate’s elegant Russell Caucus Room — … Continue reading →

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Losing My Mac Virginity…

Buying a Mac for the very first time Continue reading →

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Serious Spanish Wine Value: Toro’s Bodegas Fariña

By Christopher Matthews For wine lovers seeking value, Toro, a historical and up-and-coming wine region in north-central Spain — traditionally known for its brawny reds — is well worth getting to know. And among Toro’s wineries, Bodegas Fariña is a flagship producer, turning out exceptional wines at … Continue reading →

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Negroni: Manhattan Cocktail Classic’s Comeback Kid

By Christopher Matthews On Friday evening, May 13, the stately New York Public Library (NYPL) transformed into the City’s — if not the nation’s — largest cocktail party for the kick-off Gala of the five-day 2011 Manhattan Cocktail Classic. Massive … Continue reading →

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The James Beard Foundation Awards 2011

Inside scoop…at the 2011 James Beard Award Awards Continue reading →

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Bake It Yourself: Yeasted Breads

By Kathryn Matthews I was surprised when I finally held a copy of Simply Great Breads by Hudson Valley baker Daniel Leader (with Lauren Chattman) in my hands.  I figured it would be a hefty coffee table-type paean to artisanal … Continue reading →

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