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Tag Archives: pizza dough
Bake It Yourself: Yeasted Breads
By Kathryn Matthews I was surprised when I finally held a copy of Simply Great Breads by Hudson Valley baker Daniel Leader (with Lauren Chattman) in my hands. I figured it would be a hefty coffee table-type paean to artisanal … Continue reading
Posted in Bookshelf, Food, Home Baking, New York City
Tagged Bread Alone Bakery, bread recipes, brioche, Catskills bakery, pizza dough, Rhinebeck
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