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Tag Archives: Rhinebeck
Spice Rave in Rhinebeck: Cinnamon Indian Cuisine
By Christopher Matthews The Hudson Valley’s agricultural bounty has attracted many passionate chefs and restauranteurs, who are offering creative farm-to-table cuisine, mostly riffs on classic American, French bistro or Italian. Yet for other ethnic cuisines in our region, the experience … Continue reading
Posted in Hudson Valley, Local Food, Restaurants
Tagged Chaminda Widyarathna, Cinnamon Indian Cuisine, Rhinebeck
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Birthday on the Hudson
By Kathryn Matthews Most years, I’ve hinted broadly—and often bluntly—to my husband Christopher about how I’d like to celebrate my birthday. (OK…so I’m a control freak who hates being disappointed). This year, however, otherwise preoccupied, I surrendered the fate of … Continue reading
Bake It Yourself: Yeasted Breads
By Kathryn Matthews I was surprised when I finally held a copy of Simply Great Breads by Hudson Valley baker Daniel Leader (with Lauren Chattman) in my hands. I figured it would be a hefty coffee table-type paean to artisanal … Continue reading
Posted in Bookshelf, Food, Home Baking, New York City
Tagged Bread Alone Bakery, bread recipes, brioche, Catskills bakery, pizza dough, Rhinebeck
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