Tag Archives: local food

Italian Cooking with a Southern (Memphis) Accent

By Kathryn Matthews My husband Christopher and I recently braved a 100-degree June heat wave in Memphis for two reasons: to visit Rhodes College, his alma mater (where, despite the heat, we were compelled to stroll the stunning campus).  And…to … Continue reading

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Feast on Happy Fowl (not Foul Chicken)

By Kathryn Matthews Early spring in New York can be wet and wild, fluctuating between cold and mild; snow and rain.  The weather is raw, biting, often accompanied by windy lashings. As my body struggles to adjust to a season … Continue reading

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