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Category Archives: Hudson Valley
At 2018 NY Wine Classic, Cider Makes Strong Showing
By Christopher Matthews At last week’s 2018 New York Wine Classic, the 33rd annual “Oscars” of the NY wine industry, some 853 NY wines competed for medals (Double Gold, Gold, Silver and Bronze), the coveted “Governor’s Cup” (Best in Show), … Continue reading
Hudson Valley Cab Franc Takes Flight
By Christopher Matthews For well over a decade, there has been a growing consensus among winemakers in the Hudson Valley (HV) that Cabernet Franc is the best red vinifera grape variety for the region. As an observer of the local wine scene, … Continue reading
2017 Hudson Valley Wine & Spirits Competion: Whitecliff Wins Big…
By Christopher Matthews …with its 2016 Vidal Blanc from the Hudson River Region (HRR)! Not only did Whitecliff Vineyard & Winery win Best in Show with its Vidal Blanc, but it also took Best Overall Hudson Valley Wine (using Hudson Valley fruit) … Continue reading
Hudson River Region’s Fjord Vineyards Wins Best Cabernet Franc in New York
By Christopher Matthews Following up on its stellar performance at the 2016 Hudson Valley Wine & Spirits Competition, where it swept most of the top awards, Fjord Vineyards, located in Marlboro, NY, recently won the “Best Cabernet Franc” at the 2017 … Continue reading
Gaskins’ Got It Going On
By Christopher Matthews In the micro-hamlet of Germantown, in southern Columbia County (NY), Gaskins is a pulsing farm-to-table boîte in the middle of a small, but vibrant, business district. As its second anniversary approaches, this “tavern” has clearly hit its … Continue reading
Posted in Hudson Valley, Local Food, NY craft beverages, Restaurants, Wine + Food
Tagged Gaskins, Germantown NY, Suarez Family Brewery
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Blaye Bargain: Chateau La Croix St. Pierre
By Christopher Matthews Mention Bordeaux to someone, and chances are that Blaye does not come to mind. Perhaps it will in the future, as this large district within the greater Bordeaux wine region, a.k.a. Blaye Côtes de Bordeaux, is a … Continue reading
KAS Krupnikas: Baltic Spirit from the Hudson Valley
By Christopher Matthews Quality. Authenticity. Versatility. Highly desirable traits for most any product, not least spirituous beverages, but often elusive as a trifecta. One such excellent potation that I recently covered for Edible Hudson Valley Magazine is KAS Spirits’ Krupnikas, a … Continue reading
Hopping Up Hudson Valley Cider
By Christopher Matthews With its tradition of apple-producing excellence — and aided by the New York Farm Cidery license option — the Hudson Valley (HV) has become an epicenter of the burgeoning (hard) craft cider scene, supported by the Hudson Valley Cider Alliance. And as a … Continue reading
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