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Category Archives: Food
Apple (Pie) of My Eye
By Kathryn Matthews I take pie seriously. For the last two years, I baked my best for Montgomery Place Orchard Farm Market’s annual antique apple pie contest held in mid-October. It’s always great fun …and nearly impossible to predict the … Continue reading
Classic Lunch Box Cookie Makes the Grade
By Kathryn Matthews Kids love these bite-sized munchables, a tribute to a beloved trifecta: butter + oatmeal + chocolate chips. But I’ve got to give credit where it’s due: this is my mother’s recipe. It was a huge hit with … Continue reading
Posted in Food, Home Baking
Tagged chocolate chip-oatmeal cookies, healthier sweets, kid-friendly cookies, lunchbox treats
1 Comment
At the Stove: Five Easy Pieces
By Kathryn Matthews Where farmers’ markets, farm stands and gardens bloom….our late summer go-to dishes are fresh, flavorful, healthful and, most importantly, easy to cook. Produce at peak flavor needs little manipulation. For tips on choosing produce, see “Pick of … Continue reading
Posted in Food, Health, Home Cooking, Wellness
Tagged fresh cooked corn, fresh tomato sauce, new potato salad, steamed Asian eggplant, Summer squash, zucchni
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Gingerbread in July
A fresh twist on southern-style gingerbread Continue reading
Posted in Food, Health, Home Baking, Travel, Wellness
Tagged buttermilk, Cabot butter, ginger, gingerbread, sorghum syrup, Tennessee
2 Comments
Southern Souvenir: Buttermilk Pie
A West Tennessee family recipe for Buttermilk pie. Continue reading
Posted in Food, Home Baking, Travel
Tagged Chess pie, heirloom recipes, Jackson TN, scratch baking, southern buttermilk pie, West Tennessee
1 Comment
The James Beard Foundation Awards 2011
Inside scoop…at the 2011 James Beard Award Awards Continue reading
Bake It Yourself: Yeasted Breads
By Kathryn Matthews I was surprised when I finally held a copy of Simply Great Breads by Hudson Valley baker Daniel Leader (with Lauren Chattman) in my hands. I figured it would be a hefty coffee table-type paean to artisanal … Continue reading
Posted in Bookshelf, Food, Home Baking, New York City
Tagged Bread Alone Bakery, bread recipes, brioche, Catskills bakery, pizza dough, Rhinebeck
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Spring Tonic: Cooking Up Ramps
By Kathryn Matthews “Do you want to come ramping with me?” Christopher asked. It was a big deal for him to ask me, I knew, because my husband typically enjoys communing with nature—and this particular stealth pursuit—alone. Still. I found … Continue reading
Posted in At Our Farmhouse, Food, Health, Home Cooking, Hudson Valley
Tagged allium, cancer-fighting food, cooking ramps, Hydson Valley, kaempferol, leeks, ramps, selenium, wild leeks
2 Comments
Hudson Valley Foraging: Ramps!
By Christopher Matthews Spring has been a halting, chilly affair in the Northeast this year. Come to think of it, this describes most of the recent springs in our part of the world. But despite the Mud Season’s lack of … Continue reading
Posted in At Our Farmhouse, Environment, Food, Home Cooking, Hudson Valley, Local Food
Tagged Hudson Valley, Hudson Valley local, Rampfest 2011, ramps
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Simple Sunday Roast Chicken
An easy-to-make and healthy roast chicken Continue reading
Posted in Food, Health, Home Cooking, Hudson Valley, Hudson Valley Farms, Local Food
Tagged All-Clad, Northwind Farms, roast chicken, tarragon
1 Comment
