Monthly Archives: November 2011

Less Meat, More Plants: One Home Cook’s Journey

By Kathryn Matthews Here’s the wonderful thing about my recent, albeit way-too-short, visit to Pittsburgh…good as the burgeoning, local-minded restaurant scene is here (and which I highlighted earlier this year in my NYT article), I didn’t have to set foot … Continue reading

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Turkey on a Road Trip

By Kathryn Matthews There’s something romantic about a road trip.  It sparks my spirit of adventure.  So, this year, not only did we drive 8-1/2 hours to Pittsburgh to spend Thanksgiving with family…we also volunteered to cook the entire Thanksgiving … Continue reading

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Healthy Twists for Thanksgiving

By Kathryn Matthews Why not jumpstart your New Year’s resolution—”to eat more healthfully”—at Thanksgiving?  That’s right, I said Thanksgiving.  Because the basic inputs—turkey, cranberries, Brussels sprouts, sweet potatoes, green beans or collard greens—are inherently healthful foods.  It’s what you do … Continue reading

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Beware: Killer Deer! (Especially in November)

By Christopher Matthews It’s November, and deer season is upon us… And in Dutchess County, NY, where the white-tailed deer population has expanded to ridiculous heights, it’s hard to say who is hunting whom this time of year…

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Healthy Eating Made Simpler…

By Kathryn Matthews The holiday eating season officially starts this Thursday, November 24th.  When confronted by an onslaught of tempting foods, what will you put on your plate? Forget strict dietary “rules”.  Instead, visualize the Healthy Eating Plate created by Harvard School of … Continue reading

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A Hot Posse of Paso Whites

By Christopher Matthews Paso Robles, located halfway between San Francisco and LA along California’s Central Coast, is a happening place…right now!

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