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Category Archives: Local Food
Planting My Fork Here
by Kathryn Matthews A man who isn’t afraid of vegetables is a man who gets my attention. And I’ll make a point to see him. I may have found that special man (with Chris’ blessing, I promise!) in Jamie Perry, … Continue reading
Got Grass-Fed Dairy?
by Kathryn Matthews I’d love to love dairy, but it doesn’t love me. Let me count the ways: bloating, gas, sinus congestion…etc. So, in what may seem like a counter-intuitive move—and the jury’s still out!—I decided to try Maple Hill … Continue reading
Posted in Food, Health, Local Food
Tagged calcium, conjugated linoleic acid (CLA), grass-fed dairy, omega-3, osteoporosis, yogurt
2 Comments
Plum Delicious
by Kathryn Matthews At end-July, local plums are top-of-mind. They’re things of beauty. Imperfectly round. Smooth-skinned. Typically purple, with subtle or dramatic variations, ranging from yellow and red-tinged, to gently lavender and midnight-blue. They’re not just good-looking…
Year of the Plum
By Christopher Matthews Fruit trees are great windows into the growing season. In fact, our trees are a primary way for me to process the weather for any given spring-summer-fall period. No year is ever the same, and the trees … Continue reading
Posted in At Our Farmhouse, Hudson Valley, Local Food
Tagged Hudson Valley, Japanese beetles, Plums, Santa Rosa plum
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