Tag Archives: plum tart

Plum Delicious

by Kathryn Matthews At end-July, local plums are top-of-mind. They’re things of beauty. Imperfectly round.  Smooth-skinned.  Typically purple, with subtle or dramatic variations, ranging from yellow and red-tinged, to gently lavender and midnight-blue. They’re not just good-looking…

Posted in At Our Farmhouse, Home Baking, Local Food | Tagged , | 1 Comment