Category Archives: Food

Feast on Happy Fowl (not Foul Chicken)

Posted on April 4, 2011 by upstatedowntown

By Kathryn Matthews Early spring in New York can be wet and wild, fluctuating between cold and mild; snow and rain.  The weather is raw, biting, often accompanied by windy lashings. As my body struggles to adjust to a season … Continue reading →

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More Dish on Steel City’s Local Food Scene

Posted on March 17, 2011 by upstatedowntown

By Kathryn Matthews Did Andy Warhol ever eat a Primanti Brothers sandwich? As a food-obsessed New Yorker, I’ve pondered this question, on occasion, when visiting my parents in Pittsburgh. My February 27th New York Times travel article about a new … Continue reading →

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Seeing the World, Gluten-Free

Posted on March 9, 2011 by upstatedowntown

By Kathryn Matthews I have no gluten allergies.  But I recently attended a gluten-free Chinese luncheon to meet Bob Levy of Bob & Ruth’s Gluten-Free Dining & Travel Club at Golden Unicorn restaurant in Chinatown. I was curious. The term … Continue reading →

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Brownie Points

Posted on February 19, 2011 by upstatedowntown

By Kathryn Matthews How do you like your brownies: fudgy or cakey?  I fall squarely in the fudgy camp.  I like walnuts in my brownies.  Hold the icing.  And they should taste rich, dark and chocolaty—but not too sweet. A … Continue reading →

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Happy Cows Make Great Chili

Posted on February 9, 2011 by upstatedowntown

By Kathryn Matthews On a raw, bone-chilling afternoon, hinting of yet another snowstorm to come, I suddenly found myself craving chili.  Not vegetarian chili.  Nope, mere cooked kidney beans wouldn’t do.  This kind of frigid cold sparked a primal hunger … Continue reading →

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Frozen! The Sweet Taste of Summer

Posted on February 4, 2011 by upstatedowntown

By Kathryn Matthews I confess: right about now, I’ve had my fill of root vegetables, from parsnips, carrots and rutabagas, to turnips and black radishes.  Yes, they’re locally available, in-season and tasty. But it’s been a long winter, and I … Continue reading →

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White Beans for a Snowy Evening

Posted on January 26, 2011 by upstatedowntown

How to cook white navy beans Continue reading →

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American Pie (vs. Pi) Day

Posted on January 23, 2011 by upstatedowntown

By  Kathryn Matthews There’s the movie.  The song.  Now, the holiday. NOT       Today, January 23rd, is National Pie Day—not to be confused with Pi (∏) Day—celebrated by math nerds (sorry…geniuses!) the world over—which falls on March 14th … Continue reading →

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Got Grass-Fed Dairy?

Posted on July 31, 2010 by upstatedowntown

by Kathryn Matthews I’d love to love dairy, but it doesn’t love me. Let me count the ways: bloating, gas, sinus congestion…etc. So, in what may seem like a counter-intuitive move—and the jury’s still out!—I decided to try Maple Hill … Continue reading →

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