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Tag Archives: Valrhona
Brownie Points
By Kathryn Matthews How do you like your brownies: fudgy or cakey? I fall squarely in the fudgy camp. I like walnuts in my brownies. Hold the icing. And they should taste rich, dark and chocolaty—but not too sweet. A … Continue reading
Posted in Food, Health, Home Baking
Tagged brownies, chocolate, cocoa, unsweeteend cocoa, Valrhona
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