FOLLOW US
-
-
Recent Posts
- Hopping to (Cider) Success
- The Big Winner at the 2023 Hudson Valley Wine Competition? The Hudson River Region!
- At the 2023 NY Wine Classic, Hudson Valley Cab Franc (again) Struck Gold
- Whitecliff Tops Field at 2022 Hudson Valley Wine & Spirits Competition
- The Ultimate Cider Guide (for the Hudson Valley)
Archives
Blogroll
Healthy Living for Active Epicureans
- At Our Farmhouse
- Beer + Cider
- Bookshelf
- Culinary Products
- Eco-friendly Products
- Environment
- Farm Stands
- Farmers' Markets
- Food
- Health
- Healthy Take-Out
- Hikes
- Home Baking
- Home Cooking
- Hudson Valley
- Hudson Valley Farms
- Local Food
- New York City
- NY craft beverages
- NY wine
- NYC Events
- Restaurants
- Spirits + Cocktails
- Travel
- Uncategorized
- Wellness
- Wine
- Wine + Food
Tag Archives: baking
American Pie (vs. Pi) Day
By Kathryn Matthews There’s the movie. The song. Now, the holiday. NOT Today, January 23rd, is National Pie Day—not to be confused with Pi (∏) Day—celebrated by math nerds (sorry…geniuses!) the world over—which falls on March 14th … Continue reading
Posted in Food, Health, Home Cooking
Tagged baking, National Pie Day, pies, trans fats
Leave a comment
