Monthly Archives: July 2012

Star of a Stellar Vintage: 2011 Willi Schaefer Riesling

By Christopher Matthews The dog days of summer have arrived with a thud, and August is still to come. In this hot, sticky weather, you want a wine that’s light (especially on the alcohol), lively on the palate and long on the fruit. A savvy … Continue reading

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Two Boots Bard: Dude Food, Suds and Tunes

By Kathryn Matthews Meat. Cheese. Crust. Beer. Righteous pizza attracts most guys—and a lot of girls.  Add live music to the mix, and it’s dude heaven. Two Boots, a Cajun-Italian eatery founded downtown (the East Village) in 1987, has delivered … Continue reading

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Poughkeepsie’s Culinary Cornerstone: The Artist’s Palate

By Christopher Matthews Poughkeepsie, NY, a once-thriving river town on the Hudson, but long economically depressed, is often our gateway to upstate New York, via the Metro North train. But when we first bought our farmhouse in Dutchess County, there … Continue reading

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