Author Archives: upstatedowntown

Hudson Valley (Belated) Blooms, 2014

By Christopher Matthews Winter 2014 went into overtime in the Hudson Valley. Then spring sputtered; cool weather lingered. Daffodils and tulips came up more or less on schedule, but the second wave of spring blooms, like irises and peonies, have … Continue reading

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The Official Wine of the NY Yankees…

By Christopher Matthews Love them or hate them, the New York Yankees are one of the world’s most successful and iconic sports franchises. And now they have an official wine, too, one that reflects world-class taste AND aptly represents a home state, signature … Continue reading

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Got Glögg? Hudson Valley has Hetta

By Christopher Matthews In the early part of this Interminable Winter of 2014, I received a fitting assignment for the season from Edible Hudson Valley: to write a piece on Hetta Glögg, a bottled mulled wine in the Nordic tradition, produced in … Continue reading

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Mountain Wines from Napa and Sonoma

By Christopher Matthews Bacchus amat colles — Bacchus loves the hills. This piece of wisdom comes from antiquity, when the ancient Greeks, then Romans, figured out that hillside vineyards, despite greater degrees of difficulty (challenging topography, labor intensity, erosion, etc.), often produce more compelling wines. … Continue reading

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Chinese Chili for the Year of the Horse

By Christopher Matthews Chinese New Year is something we observe by way of a home-cooked Chinese meal, now guided by Kathryn’s “clean Chinese” adaptations of some of her family’s favorite recipes, like her mother’s roast pork (Char Siu), her father’s Sichuanese “strange taste chicken” … Continue reading

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Bargain German Pinot Gris: Villa Wolf

By Christopher Matthews I’m always looking for quality, inexpensive wines…with some character (which is the tricky part). And, truthfully, I have found quite a few such bargains at Sipperley’s Grog Shop, a somewhat disorganized, but bustling shop in the center … Continue reading

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Heritage Zin and Shiner’s Holiday Cheer: A Few of my Favorite Things

By Christopher Matthews “Heritage” is a word that’s tossed around a lot these days, especially during the holidays — heritage recipes, heritage x-mas cards, heritage turkeys…etc. But one piece of heritage I’m comfortable with, whether during the holidays or not, is … Continue reading

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